Bass Dorade, Mediterranean (fillet)

$22.99 Per Pound

Farmed, Fresh, Sold by the Pound (skin-on, bones out)

Farmed in the Mediterranean Sea, dorade is a medium-small fish with silver skin and white flesh that imparts a rich, meaty flavor when grilled, baked, or braised. Part of the porgy family, dorade is often to be found in French cooking. We sourced it for the Thomas Keller restaurant, Bouchon, where it is paired with new crop potatoes, artichokes, snap peas, carrots, asparagus & sauce ravigote.

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Dorade (sparus aurata), Gilthead Sea Bream 

Taste-wise, Dorade is often compared to Red Snapper. Both fish are mild and meaty with a higher fat content that makes the flesh stay moist and succulent. Dorade is easy to prepare and very versatile. It holds up well to sauces and braises which is why it is often used in Bouillabaisse.  

Responsible Producers

This dorade is ASC certified.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquaculture.

Bass Dorade, Mediterranean (fillet)
$22.99 Per Pound Add to cart