octopus – Royal Hawaiian Seafood https://sfrhs.com Since 1985 Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. Sat, 17 Jul 2021 18:28:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.3 https://sfrhs.com/wp-content/uploads/2020/09/site-icon-150x150.jpg octopus – Royal Hawaiian Seafood https://sfrhs.com 32 32 182343489 Octopus, (Whole, Raw & Tenderized 4-6 lbs., Gullo) https://sfrhs.com/product/octopus-whole-raw-tenderized-2-4-lbs/?utm_source=rss&utm_medium=rss&utm_campaign=octopus-whole-raw-tenderized-2-4-lbs Sun, 23 Aug 2020 20:27:07 +0000 https://sfrhs.store/?post_type=product&p=5080 Wild, Frozen, Sold by the Pound.

Tenderization is a method using sea salt, ice water and tumbler. It’s an all-natural process where no additives or chemicals are ever used. This process breaks down the muscles of the octopus and gives us what is called “flower octopus.” Flower octopus is a beautifully round & curled in the shape of a flower. Our octopus can be stored at 0 degrees and will last up to two years.

This product is sold by the piece and charged by the pound. Each piece = 3 lbs. This product can range from 4-6 pounds per piece. Any weight adjustment costs will be reflected in the finalized invoice.

The post Octopus, (Whole, Raw & Tenderized 4-6 lbs., Gullo) appeared first on Royal Hawaiian Seafood.

]]> Tenderized Whole Octopus
Tenderization is a method using sea salt, ice water and tumbler. It’s an all-natural process where no additives or chemicals are ever used. This process breaks down the muscles of the octopus and gives us what is called “flower octopus.” Flower octopus is a beautifully round & curled in the shape of a flower. Our octopus can be stored at 0 degrees and will last up to two years.

Furthermore, it can be thawed and re-frozen without losing any of its succulent flavors. Freezing further tenderizes the octopus. Our products are flash-frozen on-vessel. This process provides a high-yield, significantly higher than non-tenderized products. Non-tenderized octopus yields between35+50%, whereas the Gullo’s tenderized/tumbled octopus yield between 65+85%, depending on the size.

Traceable and Sustainable
Gullo Octopus are caught in zones 34 and 37 off the coast of Spain in the Atlantic Ocean and the Mediterranean Sea using Traps and Pots that result in nearly zero by-catch.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Octopus, (Whole, Raw & Tenderized 4-6 lbs., Gullo) appeared first on Royal Hawaiian Seafood.

]]> 5080