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Our fresh Bay shrimp is wild-caught in the cold waters of Oregon. Our suppliers put the shrimp through a heated steaming process to remove their shell before selling it to distributors for customer convenience. This ready-to-eat product is perfect in a Louie salad and will make a memorable treat for all.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

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Power Food.

Mussels are a ‘power’ food as they contain high levels of proteins and vitamins. PEI Mussels can be incorporated into several dishes such as salads, soups, and mussel shooters but they are also great simply steamed by themselves

Mussel Farming. 

PEI Mussel farmers use the longline system to grow these bivalves. The mussels are held together in socks (mesh sleeves) and tied to anchored or moored buoy rope. The ropes which they are hung on ensures that there is no dredging or disturbance to the ocean floor. Furthermore, the production and processing of PEI Mussels are conducted in such a way that the industry’s effect on the environment is gentle and positive.

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Creamy Goodness. 

Steamboat oysters, also known as the Totten oyster, are a classic West Coast Oyster. Compared to other West Coast oysters, the steamboats tend to be slightly larger. They have relatively deep-cut shells where you can expect a mouthful of creamy goodness upon the first bite.  

Traceability. 

Steamboat oysters grow in the isolated yet well-positioned canals of Puget Sound, WA.  

Our Mission. 

As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

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Perfect for Spaghetti alle Vongole!  

The term “littleneck” refers to the size of the clam, not the specific variety. Littleneck clams are the smallest of the hard-shell clams. Their small size makes these clams sweeter and tenderer than most other clams. Furthermore, they have plump juicy meat is excellent raw on the half shell or steamed and paired with pasta or bread.  

Traceability. 

Our littleneck clams come from Florida.

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

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Easy and Delicious! 

We did all the work, cooking and shelling the lobster, so you can simply order it and enjoy this delicacy from the comfort of your home. This lobster meat comes precooked in large, delicious chunks ready to be added to all your favorite recipes.  

Sustainability 

Our lobster meat is handpicked and from the knuckles and claws of Maine lobsters. It is caught using pots and traps and received a yellow ranking from the Monterey Seafood Watch Program and is MSC certified. 

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“Hands Down, this is the Best Shrimp You’ll Ever Taste.” 

Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp is the preferred choice of Kauai’s and Hawaii’s top chefs. The frozen Kauai shrimp delivers the same high-quality flavor, texture, and visual appeal as the fresh shrimp simply frozen for your convience! 

Kauai shrimp are raised in pristine, well-sourced, saltwater, and fed a high-quality diet with NO chemicals or antibiotics ever used. Combine all this with Kekaha’s sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste. 

Sustainability. 
We source our water at both our hatchery and farm from wells that penetrate a saltwater aquifer 500ft deep into the center of the island. The resulting water is high in salinity, bacteria free and is part of the secret to the sweet flavor of Kauai shrimp. 

We cultivate our own algae to add to the ponds for the optimum environment in which the shrimp thrive. This is a chemical free product as we don’t use any antibiotics in the grow out and no sulfites in the processing of the shrimp. Much of our power is produced by a hydro plant up in the mountains behind our farm which minimizes our carbon footprint. 

Our Mission. 
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured. 

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Luxury Crab  

Our snow crab is sourced from the cool Atlantic waters of Eastern Canada where some of the most delicious, highest quality crab species reside. This premium snow crab comes with the shell cracked in perfect bite sized pieces, precooked and ready to be enjoyed!  

Sustainability 

The crab is packaged and processed in New Brunswick and Newfoundland where a team of highly skilled crab pickers use the most modern equipment and methods to deliver the highest quality every time.  

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Crab, Frozen Snow Crab Cocktail Claws appeared first on Royal Hawaiian Seafood.

These pacific white shrimps are sustainably farmed and fully traceable. We offer four different sizes that come peeled and deveined for your convenience. 

Sweet & Delicious.  

This shrimp has a sweet, “shrimpy” flavor, and is extremely versatile in the kitchen. It can be used in several applications including but not limited to tacos, pastas, stir fry’s, and salads.  

Sustainability.  

These pacific white shrimps are 100% natural with no chemicals or water added. Raised using close recirculation systems, the shrimp have no discharges or harmful effluents which may seep into the surrounding bodies of water.  

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

The post Shrimp, Frozen, Northern Chef appeared first on Royal Hawaiian Seafood.

Dungeness Crab is a prized delicacy of the west coast. People love the crab’s large lumps of tender, sweet, and perfectly chunked meat. Each crab is about 1.5 – 2 lbs. They were caught off the San Francisco Bay, brought to the dock live, and either kept live in our tanks or freshly cooked.  

Sustainability 

This crab received a yellow ranking from the Monterey Seafood Watch program. It was caught using pot and traps out of the Pacific Ocean. We aim to source all of our crabs from small Bay Area boats to support our local fisher people. 

Our Mission.
As a 100% transparent and sustainable seafood supplier, Royal Hawaiian was one of the first seafood processors in the country to collaborate with the Monterey Bay Seafood Watch program to ensure that we only sell products from fisheries that are responsibly harvested or aquacultured.

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